END-OF-YEAR MENU 2024
NATURAL CREAM OF MUSHROOMS AND BOLETUS
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LOBSTER OVER A RICE CAKE IN CREAMY TRUFFLE SAUCE
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CHILLED SALAD OF PINEAPPLE, MANGO, AND PAPAYA WITH SMOKED SALMON AND LOBSTER IN COCKTAIL SAUCE
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VEGETABLE CREME GRATIN WITH LAYERED ALMONDS
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SLOW-COOKED VEAL SHANK WITH OPORTO WINE SAUCE
O
NATIONAL TENDERLOIN STEAK IN BOLETUS OR FOREST FRUIT SAUCE
O
FILET MIGNON ROLLS STUFFED WITH LOBSTER IN CHAMPAGNE SAUCE
O
FRESH SEA BASS PORTIONS WITH CARABINEROS SAUCE
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APPLE TART WITH WARM COLD MILK AND VANILLA ICE CREAM
O
RASPBERRY ICE CREAM WITH FOREST FRUIT AND WARM CHOCOLATE
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TRADITIONAL LUCKY GRAPES AND PARTY FAVOR BAG
WATER, BEER, REFRESHMENTS
RIOJA POMAL CRUZA 2020
RIOJA VERDEJO 2023
FRANCIS LOUIS PERDRIER BRUT CHAMPAGNE
100€ per person
